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Gulf Cooperation Council

Title Description
GSO 55 - 1987 - INDUSTRIAL SAFETY AND HEALTH REGULATIONS – HAZARDOUS MATERIALS – GASES –...
GSO 2055 - 2008 - HALAL FOOD Part (2): Guidelines for HALAL Food Certification Bodies and...
GSO SYRUP - 2011 - HIGH FRUCTOSE SYRUP (42 percent AND 55 percent)
GSO 2102 - 2009 - Cinnamon : Sri Lankan type, Seychelles type and Madagascan type (...
GSO 2113 - 2011 - MOTOR VEHICLES LATERAL PROTECTION OF TRUCK AND TRAILER AND ITS METHODS...
GSO MOLASSES - 2011 - MOLASSES
GSO ISO 6310 - 2010 - Road vehicles -- Brake linings -- Compressive strain test methods (...
GSO 77 - 1987 - INDUSTRIAL SAFETY AND HEALTH REGULATIONS – LONGSHORING – PART 2: WORKING...
GSO 214 - 1994 - INDUSTRIAL SAFETY AND HEALTH REGULATIONS EQUIPMENT — MATERIALS HANDLING
GSO CAC 2 - 2011 - Guidelines on Nutritional Labelling
GSO CHOC - 2010 - Foods For Special Dietary Uses: Low Calori chocalate diabetics
GSO 208 - 1994 - Industrial safety and health regulations - Part 2: Buildings -Sections 2...
GSO 2199 - 2011 - PRESERVED TOMATO PRODUCTS SPICY TOMATO SAUCE (KETCHUP) (Draft Standard)
GSO 1914 - 2009 - Portland Cement
GSO Guide - 2011 - GCC Guide for Control on Imported Foods
GSO 1922 - 2009 - SHELLFISH — PART TWO : CHILLED AND FROZEN SEA CRAB (Draft Standard)
GSO 1415 - 2008 - Moassel Tobacco (Draft Standard)
GSO 1057 - 2012 - PROCESSED TOMATO CONCENTRATES (Draft Standard)
GSO 835 - 2008 - Organs and Viscera of Mutton, Goat, Cattle, Camel, and Buffalo (chilled...
GSO 223 - 2011 - Requirements for breast milk substitutes (Draft Standard)

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